This recipe came from a family friend named Alberta. She's since passed away and I don't know where she found the recipe or if it's her own creation. I'll try to get a picture next time I make it. This is one of those recipes you can fiddle with, add more meat, add more rice, add another can of mushrooms... it'll still taste good.
3/4 lb. Sweet or Hot Sausage
3/4 lb. hamburg
2 c. chopped celery
1 c. chopped pepper
1 c. chopped onion
1 can mushrooms & juice
1 package Lipton's Chicken Noodle Soup
1 c. rice
4 c. boiling water
Fry sausage & hamburg together, add vegetables, steam for a few minutes.
Add mushrooms & soup. Put rice in bottom of 13" x 9" pan, Add cooked mixture.
Pour boiling water over all and mix. Bake for 1 hour at 350.
I'm definitely going to make this, as my 12-year old cousin (and resident awesome kid) is named Alberta! :)
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