Saturday, February 5, 2011

Awesome and Easy Creamy Corn Casserole


This is another from allrecipes.com.
It's a great recipe for people that love corn. Also, I recommend serving it with something light as the entree. Tonight I paired it with a simple cube steak grilled on the grill / panini press.




Ingredients

* 1/2 cup butter, melted
* 2 eggs, beaten
* 1 (8.5 ounce) package dry corn bread mix
* 1 (15 ounce) can whole kernel corn, drained
* 1 (14.75 ounce) can creamed corn
* 1 cup sour cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

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