Stuffed Ham Rolls

I found this recipe in a Taste of Home annual cookbook. Ham, swiss cheese, and stuffing - how bad can that be? Mine didn't come out as pretty as the picture, but they were very tasty! And although I underestimated how long they would take to put together, they weren't very hard or complicated to make. I could only fit 4 rolls at a time in my pan, comfortably, so another time I would split the butter between the batches. Definitely one I'd make again (and I'll get a picture the next time).

Ingredients

• 2 cups seasoned stuffing cubes
• 1/2 cup boiling water
• 2 teaspoons plus 2 tablespoons butter
• 8 fully cooked ham slices (1/8 inch thick)
• 8 slices Swiss cheese
• 1 egg, lightly beaten
• 1 tablespoon water
• 1/2 cup dry bread crumbs

Directions

• In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.
• In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
• In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks. Yield: 4 servings.