Fluffy French Toast

The boyfriend found this recipe on allrecipes.com a few months ago and made it before I went to work one morning. I thought the holiday weekend would be the perfect time to have it again! Although it's originally pictured with strawberries, raspberries were what I found at the farmer's market yesterday. And it says 12 slices of bread, but I only got nine out of it. Do keep whisking up the egg mixture as the flour starts to settle.

Ingredients

• 1/4 cup all-purpose flour
• 1 cup milk
• 1 pinch salt
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 12 thick slices bread

Directions

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.