Saturday, October 22, 2011

Pumpkin Delight

This recipe is so easy and so good, I serve it at Thanksgiving instead of pumpkin pie!  It has been passed around my family so much, I'm not sure where it originally came from.

Pumpkin Delight

1 yellow cake mix
1 30 oz can of pumpkin pie mix (NOT plain pumpkin)
2 eggs
3/4 cup melted butter (melt in measuring cup for easy pouring)
1 cup chopped pecans (or any nut you prefer)

Mix pumpkin and eggs, pour into greased 9x13 pan.  Top with dry cake mix.  Pour butter evenly over the top.  Sprinkle with nuts.

Bake at 350 for 45 minutes.

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