Creamy Beef Stroganoff

Another recipe from Gooseberry Patch's "What's for Dinner". There are tons of versions of this, but I liked how simple it was. And it smelled wonderful throughout the day while it was cooking. Another time I might add a can of mushrooms to it, but it was tasty without.

1 lb stew beef, cubed
2 (10 -3/4) oz cans cream of mushroom soup
1-1/2 oz pkg onion soup mix
4-oz pkg cream cheese
8 oz pkg egg noodles, prepared

Combine beef, soup and soup mix in slow cooker; heat on low setting for 8 hours. Stir in cream cheese just before serving; serve over noodles. Makes 4 servings.