Artichoke Dip

This is a recipe that came in the instruction booklet for the Hamilton Beach Party Crock I received last year. The beauty of it is that it doesn't take any space in the oven on a holiday! I served it for an appetizer with crackers and vegetables for dipping before Christmas dinner. It was a rousing success! I would think that any small slow cooker would work, although you might have to adjust the time.

2 cans (14-oz) artichoke hearts in water, drained and chopped (note, I could not find them in water, brine only, so I rinsed them before chopping)
1 small onion, chopped
3/4 cup mayonnaise
1 cup Parmesan Cheese, grated and divided

1. In cast iron dish, mix artichoke, onion, mayonnaise, and 1/2 cup cheese.
2. Cover and cook on Medium heat for 2-3 hours.
3. One half hour prior to serving, reduce temperature to warm, top with additional 1/2 cup cheese, and cover. 8 Servings