The boyfriend requested biscuits and gravy, so I went looking on yummly.com (my new favorite way to search for recipes - meta search type of thing!) and found this version from Bob Evans on allrecipes.com. We both thought the gravy could be a bit thinner, but overall, very tasty and satisfying. And I feel all southern now. And I cheated and used Pillsbury buttermilk biscuits.
Ingredients:
1 pound Bob Evans® Original Recipe
Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits
Directions:
1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
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