You will never find an easier recipe for homemade ice cream! And it is as good as it is simple. Creamy, full of flavor, and very, very rich! You won't want a huge portion, believe me.
The recipe comes from the August 2012 issue of Woman's Day. You should really browse their recipes sometime -- some of my favorite "go to" recipes have come from the pages of that magazine.
Vanilla Ice Cream
2 cups heavy cream
1 14 oz can sweetened condensed milk
1 1/2 tsp vanilla extract
1. Using an electric mixer, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, stiff peaks form, about 3 to 5 minutes.
2. Transfer the mixture to a loaf pan or freezer-safe container, cover and freeze until firm, at least 8 hours and up to 2 weeks.
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