I have fond memories of when trips to the local shopping mall included a stop at the Orange Julius place. This recipe was found in the Taste of Home Low-Fat Country Cooking cookbook. I'm not sure it's exactly like the way they used to make it, but it's close and it's tasty.
1 can (6 oz) frozen orange juice concentrate, thawed
1 cup skim milk
1 cup water
1/4 cup sugar
1 teaspoon vanilla extract
10-12 ice cubes
In a blender, combine orange juice concentrate, milk, water, sugar, and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in the lid. Blend until smooth. Serve immediately. Yield: 5 servings
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