Creamy Cheesy Chicken

I went looking for a new recipe tonight.  Found this one on my friend's pinterest board.  This will definitely be added to the chicken rotation.  I doubled the recipe, using 2 teaspoons of dried minced onion and a package of boneless chicken tenders (one and a half to one and three quarters pounds).  (I copied the recipe as is, including the blogger's notes).

Ingredients
2 boneless skinless chicken breasts (I used boneless skinless strips)
4 oz softened cream cheese
2 tablespoons softened butter
2 tablespoons whole cream
1 tablespoon minced onion (I omitted this simply because I didn't have any)
1/4 teaspoon seasoned salt
1/2 cup of shredded cheese (I used cheddar and I used more than 1/2 a cup)
Directions
1. Preheat oven to 375. Lightly grease a 9x9 inch baking pan with nonstick cooking spray and place your chicken in without overlapping.
2. Mix the cream cheese, butter, cream, onion, and spices and spread the mixture evenly over the chicken.
3. Spread the cheese on top and bake for about 45 minutes or until chicken is done. Let it rest and cool a bit after taking it from the oven.