Black Bean and Corn Salsa

Black Bean and Corn Salsa (totally the easy way out):

Ingredients:

1 package Steamfresh frozen corn
1 can black beans
1 can diced tomatoes (or, you can dice 15 oz. yourself)
1/3 cup diced red or white onion
1 avocado, diced
oregano, to taste
cilantro, to taste
juice of 1 lime

Combine beans, tomatoes, onion, avocado in bowl.
Prepare corn according to directions (microwave 4-5 minutes)

Pour corn over other ingredients. Add juice of one lime.
Mix and blend ingredients together. Sprinkle with oregano and cilantro as desired. Squeeze other half of lime over mixed ingredients. Mix again.
Cover and let flavors develop overnight. Serve with blue corn tortilla chips.

Voila!

Wine Pairing: Tempranillo, or a Temp/Grenache blend. Good fruit, but with some spice. Or, you know...beer.