This also came from the same Taste of Home casserole booklet that the shells and cheese recipe came from. The only thing that takes any time and effort is the peeling and slicing of the potatoes (I wonder if they sell frozen potatoes, pre-sliced?), and the onion. The hamburger cooks in the oven, and the vegetable soup adds a sweetness to the dish.
5 medium potatoes, peeled and sliced
1 small onion, chopped
1 pound lean ground beef (90% lean)
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10 1/2 oz) condensed vegetarian vegetable soup, undiluted
1 cup crushed potato chips
In a greased 13x9 inch baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
Cover and bake at 350* for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes loger or until meat is no longer pink and vegetables are tender.
4-6 servings
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