If you love to cook, you've come to the right place! Every recipe you'll find here has been made by one of us in our home kitchen. Each one is good enough to share with our friends.

Friday, January 6, 2012

Artichoke Dip

This is a recipe that came in the instruction booklet for the Hamilton Beach Party Crock I received last year. The beauty of it is that it doesn't take any space in the oven on a holiday! I served it for an appetizer with crackers and vegetables for dipping before Christmas dinner. It was a rousing success! I would think that any small slow cooker would work, although you might have to adjust the time.

2 cans (14-oz) artichoke hearts in water, drained and chopped (note, I could not find them in water, brine only, so I rinsed them before chopping)
1 small onion, chopped
3/4 cup mayonnaise
1 cup Parmesan Cheese, grated and divided

1. In cast iron dish, mix artichoke, onion, mayonnaise, and 1/2 cup cheese.
2. Cover and cook on Medium heat for 2-3 hours.
3. One half hour prior to serving, reduce temperature to warm, top with additional 1/2 cup cheese, and cover. 8 Servings

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