Honey Mustard Grilled Chicken

This chicken is so good, it might be the only way we grill it.  Ever.  For the rest of our lives.

Seriously.  It is that good!  And easy too.  The chicken is moist and juicy, and the sauce takes it over the top.

This recipe comes from the August/September 2014 issue of Simple & Delicious.  I served it with Thymed Zucchini Saute from the same issue.  (And Grilled Herbed Potatoes, but that recipe needs some tweaking before I can blog it!)

Honey Mustard Grilled Chicken

1 cup mayo
1 Tbsp honey
1 Tbsp prepared mustard (I used Dijon)
4 boneless, skinless chicken breast halves, 4 oz each (we pounded ours to about 1/2 inch thick)

In a small bowl, mix the mayo, honey and mustanrd.  Reserve 1/2 cup mixture to use as a dipping sauce.  Spread remaining sauce on both sides of chicken.

Grill chicken, covered, over medium heat or broil 4 inches from heat for 4-6 minutes on each side or until a thermometer reads 165 degrees.  Serve with reserved sauce.