Crockpot Broccoli Cheddar Soup

A friend shared this on facebook.  It appears to be a modified version of a recipe that's been posted elsewhere on the internet - sans potatoes.  It went over well - thank goodness, because there's quite a bit leftover.  We ate it with ham and swiss sandwiches.  (Note, copied as is from fb post).

Crockpot Broccoli Cheddar Soup!

32 oz frozen broccoli (fresh doesn't stand up well) 
1 16 oz can of cream of chicken
1 16 oz can of cream of mushroom
1 small sliced yellow onion
2 gloves garlic minced (1.5 tsp)
1 (14 oz) can of chicken broth
1/4 stick butter
1 SMALL block Velvetta cheese
1 Tsp flour
Salt and pepper to taste

mince garlic, slice onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks. Cook on high for 4-5 hrs ... Enjoy!