This recipe comes from the package of naan I got from Aldi (brand "Specially Selected"). I had picked it up to go with the butter chicken simmer sauce I had also gotten from Aldi and had plenty leftover, so I thought we'd give this recipe a try. It turned out great! It might be my new favorite way to make a bit of pizza for us without the work of making and rolling out dough. And it's quick!!
1/2 package Specially Selected(r) original naan (4 pack)
1/2 cup basil pesto sauce, homemade or store bought
3/4 shredded mozzarella cheese
1/2 cup grilled chicken breast, diced into small pieces
1/4 cup roasted red peppers, diced into small pieces
1/4 cup sliced black olives
1 Tbsp chopped fresh basil
salt and freshly ground pepper
1. Preheat oven to 400oF
2. Spread pesto sauce over both naan, bubble side up. Add roasted red pepper and the diced grilled chicken breast. Top with the mozzarella cheese, sliced black olives, chopped basil, salt, and pepper.
3. Place naan directly on the middle rack of preheated oven. Cook for about 6-7 minutes or until toppings and naan are heated through and the cheese is fully melted and starting to brown. Remove from oven, slice and serve.
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