This recipe comes from the Taste of Home website. It was part of a recipe for a Puff Pancake that I'd rather not discuss. But the blueberry sauce was fantastic! I think it's the same recipe for the Blueberry Poundcake Sundaes I use as the signature photo for this blog.
This sauce is great on poundcake, pancakes, ice cream. On anything, really! It's simple and easy.
Blueberry Sauce
1/4 cup packed brown sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 cup fresh or frozen blueberries
1/4 teaspoon vanilla extract
In a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over MEDIUM heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla.
1/4 cup orange juice
1 cup fresh or frozen blueberries
1/4 teaspoon vanilla extract
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