Barbie's Tuna Salad

Another recipe that the boyfriend found on allrecipes (and made this first time; I've made it a couple of times since).  I never overly cared for tuna salad before, but it turns out that I'm much more a fan of relish in my tuna salad rather than chopped celery.  Don't be scared by the curry powder in the recipe, you won't taste it!  Also, we double the recipe as the current can size for tuna is 5 ounces (I have never even seen a 7 ounce can, which makes me wonder how old this recipe is).  And again I neglected to take a picture, although it looks like, you guessed it, tuna salad! (o.p. 6-15-12, edit 5-12-14 to add picture)

Ingredients

    1 (7 ounce) can white tuna, drained and flaked
    6 tablespoons mayonnaise or salad dressing
    1 tablespoon Parmesan cheese
    3 tablespoons sweet pickle relish
    1/8 teaspoon dried minced onion flakes
    1/4 teaspoon curry powder
    1 tablespoon dried parsley
    1 teaspoon dried dill weed
    1 pinch garlic powder

Directions

1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.