This is super easy and really tasty! I don't normally make recipes that use so many pre-made ingredients, but sometimes you just want something quick and simple. And yummy!
This comes from the April/May 2010 issue of Taste of Home. I don't have a picture, but I'll get one next time I make it!
Chicken Cordon Bleu Pizza
1 tube refrigerated pizza crust (13.8 oz)
1/2 cup Alfredo sauce
1/4 tsp garlic salt
1 cup (4 oz) shredded Swiss cheese
1 1/2 cups cubed fully cooked ham
10 breaded chicken nuggets, thawed and cut into 1/2 inch pieces*
1 cup (4 oz) shredded mozzarella cheese
Unroll dough into a greased 15 x 10 x 1 inch baking pan (or whatever you would normally make pizza in!). Flatten dough and build up edges slightly. Bake at 425 for 8-10 minutes or until edges are light browned.
Spread with Alfredo sauce. Sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella. Bake for 8-10 minutes or until crust is golden brown and cheese is melted.
* When making chicken nuggets, I sometimes find that they get soggy if you let them just sit out to "thaw." You might want to cook them first to keep the coating crunchy instead.
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