Creamy Chicken & Broccoli Casserole

This is from the Philly Cooking Creme page. The flavor was tasty, but another time I'd add some pasta into it, or serve it over rice. Also, some of my chicken looked decidedly uncooked at 25 minutes, so I gave it extra time. The picture is the official picture from the website. Also, I used chicken tenders to simplify the cutting into bite size pieces (and it was a better price!).


Prep Time 10 mins
Total Time 45 mins
6 servings, about 1 cup each


Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.)frozen broccoli florets, thawed, drained
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 tub (10 oz.)PHILADELPHIA Savory Garlic Cooking Creme
1/2 cup milk
24 RITZ Crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

Directions

1. Heat oven to 400ºF.
2. Combine first 5 ingredients in 13x9-inch baking dish; cover.
3. Bake 25 min. Meanwhile, mix cracker crumbs and butter.
4. Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.

Kraft Kitchen Tips

* Serving SuggestionServe with a mixed green salad and your favorite fresh fruit.
* SubstituteSubstitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli.