I saw a recipe for something similar on Kraft's Facebook page last week. I simplified the recipe and the results were fantastic!!
Mini Boston Cream Pies
1 package yellow cake mix
1 tub chocolate frosting (I used the kind with little chocolate chips in it)
1 package of french vanilla instant pudding (you could skip this step and just buy pudding cups)
PLUS ingredients listed on box to make cake and pudding
Make 24 cupcakes according to the directions on the yellow cake mix box. Allow them to completely cool.
Make instant pudding using 1 1/2 cups of WHOLE milk instead of the 2 cups listed on the box.
Cut the cupcakes in half -- it is easier if you cut the tops off about 1/3 down. Top bottom half with one spoonful of pudding. Frost the top half of the cupcake. Place top back onto the bottom. Voila! Mini Boston cream pies!
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