The boyfriend asked for this, so I said sure! A new crisp recipe we hadn't tried before. Unfortunately it's a little early to find cranberries in the store, so he bought frozen blueberries, which worked nicely. Not the same as the cranberry would have been I'm sure, but tasty.
Filling
- 4
- medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
- 2
- Gala apples, peeled, sliced (about 2 cups)
- 2
- cups fresh or frozen (do not thaw) cranberries
- 1
- cup packed brown sugar
- 3
- tablespoons Gold Medal™ all-purpose flour
- 3
- tablespoons cold butter, cut into 6 pieces
- 2
- tablespoons lemon juice
- 2
- teaspoons grated gingerroot
- 1 1/2
- teaspoons ground cinnamon
Topping
- 1
- cup Gold Medal™ all-purpose flour
- 1/2
- cup quick-cooking or old-fashioned oats
- 1/2
- cup packed brown sugar
- 3
- tablespoons finely chopped crystallized ginger
- 1/2
- cup cold butter or margarine, cut into 8 pieces
- 1/4
- cup chopped walnuts
- Vanilla ice cream, if desired
Directions
- 1In large bowl, mix all filling ingredients. Let stand 30 minutes.
- 2Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
- 3In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
- 4Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
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