We have been making this recipe for years! It is delicious and simple, but tastes fancy and complicated. My only complaint is the crock pot timing -- it's only 3-4 hours, which means you can't make it while you're at work all day.
The recipe comes from Pillsbury's Slow Cooker Recipes, January 2002.
Chicken Supreme
2 slices bacon
6 boneless chicken breast halves
1 small can mushrooms, drained
1 can cream of chicken soup
2 Tbsp dry sherry, if desired (I've made it both ways and honestly I can't tell the difference!)
3 oz sliced Swiss cheese
1 Tbsp chopped chives
Cook bacon over medium heat until crisp. Remove from skillet and set aside. Add chicken to bacon drippings and brown on both sides, about 3-5 minutes.
Transfer chicken to slow cooker. Top with mushrooms and soup. Cook 3-4 hours on low.
Top mixture with cheese, crumbled bacon, and chives. Cover and cook an additional 10-15 minutes or until cheese is melted..
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