This recipe for homemade mac and cheese is fantastic!
The best part of this recipe from Fine Cooking magazine is you can customize it to fit your own tastes. Click here for the interactive that will walk you through the choices and measurements for each ingredient. When you're done dragging things into your bowl, your customized recipe will appear. You can email, save, or print it.
This is what I chose:
Macroni: shells
Cheese: extra sharp cheddar (plus I added some swiss)
Accent Cheese: parmesean
Add Ins: bacon and scallions
Herbs and Spices: dry mustard, sage, nutmeg (about half what is suggested - it wants you to choose one, but a combination is better in my book!)
Have fun with different combinations! I want to try something else, but the above combination was soooooooo good.....!
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