Creamy Chicken Pesto & Bowtie Pasta

I enjoy the simplicity of the Philly Cooking Cremes and thought it was time to try another one. I absolutely adore the Santa Fe flavor and the enchiladas and although this wasn't as good as that (I *really* love those enchiladas!) this was pretty tasty and fairly simple to throw together. The pesto flavor wasn't overly strong either, in my opinion anyway, if that's an issue for anybody.

Ingredients:

1lb. boneless skinless chicken breasts, cut into bite-size pieces
1cup frozen peas
1/3cup red pepper strips
1tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
2cups hot cooked farfalle (bow-tie pasta)
1/2cup KRAFT Shredded Mozzarella Cheese

Directions:

COOK and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.

ADD cooking creme; cook and stir 2 min.

STIR in pasta; top with mozzarella.