Easy Chicken Enchiladas with Santa Fe Philly Cooking Creme

We tried this easy recipe this week and it was fantastic!  Very different flavor from other enchilada recipes.  It was very creamy. 

The recipe comes from the package of Santa Fe flavor Philadelphia Cooking Creme.

Easy Chicken Enchiladas

1 small onion, chopped
2 tsp oil
3 cups shredded chicken breast, cooked
1 14.5oz can diced tomatoes, drained
1 10oz tub Santa Fe flavor Philadelphia Cooking Creme
1/2 cup Mexican style shredded cheese (I used another 1/2 cup on top)
8 6-inch flour tortillas

Heat oven to 350.

Cook and stir onions in hot oil in a large skillet over medium heat for 4-5 minutes.  Stir in chicken, tomatoes, 3/4 cup of the cooking creme and 1/2 cup shredded cheese.

Spoon about 1/3 cup chicken mixture into each tortilla and roll up.  Place seam side down in greased 9x13 baking dish.  Spread remaining cooking creme over top of enchiladas.  Cover with foil.

Bake 15-20 minutes or until heated through.  Remove foil, top with another 1/2 cup of the cheese, and heat 5 more minutes or until cheese is melted.