Easy Taco Casserole

I served this as the main course for my very first Fiesta!  I've made it dozens of times since, even on a weeknight. 

The recipe comes from Pillsbury's Make it Easy Mexican (January 1998).

Easy Taco Casserole

1 lb ground beef
3/4 cup chopped onions
1 (1 3/4 oz) package taco seasoning mix
3/4 cup water
1 16oz can refried beans
1 8oz jar taco sauce
2 1/2 cups crushed tortilla chips
7 oz (1 3/4 cups) shredded sharp cheddar cheese
1 1/2 cups shredded lettuce (optional)
1/2 cup chopped tomatoes (optional)

Serve with Cheddar Jalapeno Dip

1.  Heat oven to 400.  In medium skillet over medium high heat, combine ground beef and onions.  Cook and stir until beef is browned.  Drain.  Stir in taco seasoning mix and water, simmer 10 minutes.

2.  Combine refried beans and taco sauce.  In ungreased 8 inch squre baking dish, layer half the bean mixture, half the beef mixture, 2 cups tortilla chips, and 1 cup of the cheese.  Top with remaining bean and beef mixture.

3.  Bake at 400 for 35 minutes.  Remove from oven.  Top with remaining chips and cheese.  Return to the oven and bake another 3-5 minutes or until cheese is melted.  Serve with lettuce and tomatoes, if desired.

Mexican Fiesta Menu!

Black Bean Enchiladas

Chili Potato Dippers with Cheddar Jalapeno Dip

Mini Corn Muffins with Chile Spread

Steamed Broccoli with Chile Lime Butter