This recipe is so good, you might want to skip the pound cake and cookies and eat it with a spoon!
It comes from a recent issue of Kraft Food & Family Magazine. It's super easy and makes a great presentation at a party. It is also the filling for the Pineapple Lush Cake, which is made with an angel food cake cut into layers. I've made that before and it is also fantastic!
Pineapple Lush Dip
1 pkg vanilla instant pudding
1 20 oz can of crushed pineapple, undrained
1 8 oz tub of Cool Whip (I use the whole thing, although the recipe only calls for 1 cup)
Mix pudding and pineapple together and stir for 2 minutes. Gently stir in Cool Whip. And you're done!
I serve it with Nilla wafers and pound cake cubes, but Kraft suggests pears, apples, bananas, grapes, oranges and pomegranate seeds. That is a bit more fussy, and I worried about how it would look after it's been sitting out on the party buffet for a little while. But it would be tasty!
No comments:
Post a Comment