Rosemary Garlic Pasta Primavera

Have you seen the new Kraft parmesan blend packets in the store?  Tonight we tried the Rosemary Garlic Pasta Primavera and it was fantastic!

Hopefully they keep making this blend, but if not, I bet you could recreate it.  This is the ingredient list:  PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING BLEND (CORN MALTODEXTRIN, ROSEMARY, DRIED GARLIC, SUGAR, PARSLEY, DRIED ONION, SALT, NATURAL FLAVOR), CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR. CONTAINS: MILK.

This recipe would also be good as a vegetarian dish if you skipped the chicken.

Rosemary Garlic Pasta Primavera

2-2/3 cups penne pasta, uncooked

2 Tbsp. olive oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 cups baby spinach leaves

1 red pepper, cut into thin strips

1/2 cup thinly sliced zucchini

1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Rosemary and Garlic

 

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until done. Add next 3 ingredients; cook and stir 4 min. or until peppers are crisp-tender and spinach is wilted.
DRAIN pasta. Add to ingredients in skillet with Parmesan blend; mix lightly.