Another Taste of Home recipe from one of their annual cookbooks, as well as another single serving recipe. Fair warning, an apple a day, in this fashion, is probably not advisable. I'm pretty sure, since it was so many years ago that I made it (and hence no picture) that I used the oven directions. But I have microwaved fruit crisp in the past and it's still decent.
Ingredients
1 medium pear or apple, peeled and sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
Directions
Place fruit in a small microwave-safe bowl. In another bowl, combine
the dry ingredients; cut in butter until crumbly. Sprinkle over
fruit. Microwave, uncovered, on high for 1-1/2 minutes or until
fruit is tender. Yield: 1 serving.
Note: It can also be baked at 375° for 25-30 minutes.
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