Parmesan Chicken

I found this recipe in the pages of Taste of Home. It was nicely simple to put together and throw in the oven. However another time, since my chicken breasts were of varying sizes, I might try to cut them down to similar dimensions. As it was, I cooked them until the biggest one was done and the smaller ones ended up overdone. I might add some more cheese to the coating too, as we didn't think you could taste the parmesan all that well.

Ingredients

• 1/2 cup butter, melted
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 cup dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 6 to 8 boneless skinless chicken breast halves

Directions

• In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt. In a plastic bag, combine crumbs and cheese. Dip chicken in butter mixture, then shake in crumb mixture, a few pieces at a time.
• Place in an ungreased 13-in. x 9-in. baking pan. Drizzle with any remaining butter mixture. Bake at 350° for 40-45 minutes or until a meat thermometer reads 170°. Yield: 6-8 servings.