This is the shopping list that was included with the meal planner, pull out section, from the September 2011 issue of Every Day with Rachael Ray. I don't know about you, but I pretty much always have cinnamon in the house (great in oatmeal!), so I didn't need to buy any of that. However, Tuesday's recipe is a quiche and requires baking the puff pastry with pie weights or dry beans. I had neither and had to make an extra trip to the store to grab some beans (along with more garlic and extra virgin olive oil as we've been using both of them lately and I wanted to be sure to have enough). Feel free to pick and choose, although I liked the idea of finishing off containers of things and not having a 1/2 cup of ricotta cheese left in the fridge, etc. I'll link all the recipes here, as well as a link on each recipe back to here. Happy eating!
Monday: Crispy Fish with Creamed Corn
Tuesday: Spinach and Ricotta Quiche
Wednesday: Chicken with Apples, Raisins, and Olives
Thursday: Sausage Rolls with Spinach Salad
Friday: Mushroom Fusilli with Garlic Breadcrumbs
Produce:
1 large apple (8 oz) such as gala or cortland
1 lemon
8 ears corn
2 red bell peppers
2 beefsteak tomatoes
1 small head green-leaf lettuce
1 pkg (11 oz) baby spinach
1 small head garlic
1 pkg (10 oz) mushrooms
1 bunch flat-leaf parsley
Dairy:
1 pt heavy cream
1 stick (4 oz) unsalted butter
1 container (15oz) ricotta cheese
1/2 dozen eggs
Fish:
4 tilapia fillets (5-6 oz each)
Meat:
1 lb italian sausage links
1 1/2 lbs skinless, boneless chicken thighs
Bakery:
1 small loaf crusty bread (6 oz)
Grocery:
1 jar (7.3 oz) grainy mustard
1 box (16 oz) fusilli pasta
1 box (5.8 oz) garlic and olive oil couscous
1 jar (2.37 oz) ground cinnamon
1 bag (12 oz) raisins
1 pkg (17.3 oz) frozen puff pasty
2 oz green olives (from the olive bar)
Total price $72.58 (EVOO, salt and pepper are freebies)
Pie weights or dry beans
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